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We macerated this with over 600 grams of the finest Bergeron apricots and Tiffany white nectarines from France per liter of wild ale
😵S😵T😵O😵P😵Ground zero
Graham Crackers
brewed by 3 Fonteinen
barreled souls brewing company wavy daves 3 Fonteinen We macerated this with overAn Imperial stout made with Double Hazelnut & Vanilla. Brewed in collaboration with Goodfire
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